Cooking for Sanity

Most people don't realize one of my other passions is cooking.  
I have had the opportunity to take cooking classes in 
both Chicago and Italy, and of course, I learned from my mom.
Cooking definitely keeps me sane!
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Click on the links for recipes/instructions/tips!
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Ingredients:
5-6 strips of Rib Tips (7-10 lbs.)
Dry Rub - My "now secret" blend (salt, onion powder, garlic powder, black pepper, paprika, etc.)
Brown Sugar
Honey
and much more...

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Ingredients:
4 cups sweet rice (thai sweet rice or glutinous rice)
4 chicken breasts - diced and marinated
1.5 to 2 cups dried shitake mushrooms - rehydrated and diced
4 links of Chinese sausage - cut into 1/2 inch thick diagonals 
and much more...

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Ingredients:
7 lbs. of fresh LIVE crawfish
1 large can Old Bay Seasoning
8 ears of corn - cut into 1/3 pieces
3 lbs. red potatoes - cut into 1/2 pieces
2 packages andouille sausage - cut into 1 inch thick pieces
And much more...

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Ingredients:
8lb Beef Brisket Flat
Dry Rub - my own blend (plenty of paprika, garlic powder, salt, black pepper, cayenne pepper)
Olive Oil
Hickory Wood Chips

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Ingredients:
2 Ears of Corn
8 oz Butternut Squash - Cubed
1 cup White Beans
Fresh Sage
And much more...

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Arancini Coming Soon...

Grilled Flatbread Pizzas Coming Soon...

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